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Lightly pound the chicken before placing in the marinade to maximize flavor and ensure even cooking for moist and delicious chicken.
Makes 8 servings.
Prep Time: 5 minutes
Cook Time: 14 minutes
Refrigerate Time: 15 minutes
Copyright © 2008 McCormick & Company, Inc. All Rights Reserved.
Pages 1 of 4

1 package McCormick® Grill Mates® Tomato Garlic & Basil Marinade
1/4 cup water
1/4 cup vegetable or olive oil
2 tablespoons Dijon mustard
1 tablespoon lemon juice
2 pounds boneless skinless chicken breast halves
Copyright © 2008 McCormick & Company, Inc. All Rights Reserved.
Pages 2 of 4

1. Mix Marinade Mix, water, oil, mustard and lemon juice in small bowl. Place chicken in large resealable plastic bag or glass dish. Add marinade; turn to coat well.
2. Refrigerate 15 minutes or longer for extra flavor. Remove chicken from marinade. Discard any remaining marinade.
3. Grill over medium-high heat 6 to 7 minutes per side or until cooked through.
Copyright © 2008 McCormick & Company, Inc. All Rights Reserved.
Pages 3 of 4

per serving
Calories: 206
Fat: 10 g
Carbohydrates: 2 g
Cholesterol: 73 mg
Sodium: 516 mg
Fiber: 0 g
Protein: 27 g
Copyright © 2008 McCormick & Company, Inc. All Rights Reserved.
Pages 4 of 4